Wednesday, August 12, 2009
Organic Pickled Grapes
What could be better than sweet and briny goodness?
1 c white balsamic vinegar (Trader Joe's is a great resource)
2/3 c sugar
2 thyme sprigs
1 bay leaf
1 tsp salt
1/2 tsp whole allspice berries
1/2 tsp whole coriander seeds
1/2 tsp whole mustard seeds
1/2 tsp whole black peppercorns
2 c red seedless organic grapes
In a saucepan combine all the ingredients except for grapes. "Cook" until all of the sugar and salt is dissolved.
Meanwhile, place the grapes into a glass container. Pour the vinegar mixture over the top and cover. Refrigerate overnight. Will store up to 1 month in the refrigerator.