Sunday, September 20, 2009

Five minutes a day

I love the book Artisan Bread in Five Minutes a Day; The discovery that revolutionizes home baking by Jeff Hertzberg and Zoe Francois; I've been making delicious bread with this book. Ethan's advice was invaluable too and I truly appreciate his input. From beautiful and delicious bread to pizza, there is nothing you won't love from this book. The pics are of the European peasant dough in bread form and pizza form. Absolutely fabulous.

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