I bought a new bread book entitled Artisan Baking by Maggie Glezer. I love this book. It's a little more work than the bread from 5 minutes a day but really tasty. I've made some focaccia and a boule so far, and have started my sourdough starter without yeast, thank you very much, with her help. A great buy.
1 comments:
Looks great! Can't wait to try some. Yum.
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