Thursday, October 22, 2009

Artisan Bread

I bought a new bread book entitled Artisan Baking by Maggie Glezer.  I love this book.  It's a little more work than the bread from 5 minutes a day but really tasty.  I've made some focaccia and a boule so far, and have started my sourdough starter without yeast, thank you very much, with her help.  A great buy.

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